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The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
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These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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Ricotta cheese, white wine, milk and sugar are whipped into a frothy sauce and spooned over fresh berries in a parfait glass. Each serving is topped with toasted hazelnuts. Quite good.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
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A fluffy mixture of sweetened whipped cream and cream cheese adds a light touch to this layered July 4th dessert
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A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Get Tennessee Lemonade Recipe from Food Network
Ingredients: syrup, lemon, bourbon, triple sec
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Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.