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This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
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Recipe By: Grace Parisi Servings: makes about 2 cups
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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Get Sheet Pan Taco Bake Recipe from Food Network
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Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.