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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
www.allrecipes.com
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
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Get Pan-Fried Lamb Chops with Harissa Recipe from Food Network
Get Pan-Fried Lamb Chops with Harissa Recipe from Food Network
Ingredients:
red bell peppers, cumin seeds, coriander seeds, caraway seeds, garlic, chiles, salt, olive oil, lemon, lamb, water, bulgur wheat, figs, honey, lemon juice, smoked almonds, green onions, cilantro leaves, parsley, mint leaves
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Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
Ingredients:
rice noodles, bell pepper, red bell pepper, candy cane, carrot, cucumber, peanut butter, hoisin sauce, chili, sesame oil, juice, chicken, cilantro leaves, mint leaves, scallions, rice paper
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
Ingredients:
soy sauce, rice vinegar, lime juice, coconut oil, tamarind, garlic, ginger, chile, cabbage, carrots, daikon radish, red bell pepper, onion, water, flaxseed meal, peanut butter, chili powder, salt, sugar substitute, noodles, bean sprouts, green onions, peanuts, cilantro
www.chowhound.com
The classic summer drink is delicious year-round.
The classic summer drink is delicious year-round.
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Honeydew melon, grapes, cucumber, and maybe a few pieces of broccoli make up this green, and slightly minty, summer drink.
Honeydew melon, grapes, cucumber, and maybe a few pieces of broccoli make up this green, and slightly minty, summer drink.
cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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Get Ricotta Sherbet Recipe from Food Network
Get Ricotta Sherbet Recipe from Food Network
www.allrecipes.com
Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
www.delish.com
This delightfully dangerous, summertime classic with a twist is for adults only.
This delightfully dangerous, summertime classic with a twist is for adults only.