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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and delicious comfort food made with canned corn, potatoes and bacon.
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
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Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
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This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
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Get Pimento Cheese-Stuffed Corn Muffins Recipe from Food Network