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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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Get Sauteed Quail Salad Recipe from Food Network
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Cinnamon and sugared walnuts are a tasty snack by themselves and are great for topping salads and crepes.
Ingredients: egg white, water, walnut, sugar, cinnamon, salt
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Get Lobster & Potato Salad Recipe from Food Network
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network