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Green peppers are stuffed with seasoned ground beef, rice, and onions and topped with mozzarella cheese and baked into a savory side dish.
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Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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These crunchy little tacos are easy to make and packed with flavor.
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
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Get Beergarita Recipe from Food Network
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Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
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This creamy pesto gives avocado toast a run for its money.
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Get Bruschettas with Sauteed Chard Recipe from Food Network