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Satsuma Mojito Recipe
Satsuma Mojito Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup
Mexican Strawberry Water (Agua de Fresa)
Mexican Strawberry Water (Agua de Fresa)
www.allrecipes.com
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Ingredients: strawberries, sugar, water, lime, mint
Strawberry and Tequila Cooler
Strawberry and Tequila Cooler
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Ingredients: strawberries, mint, agave syrup, tequila
Easy No-Bake Strawberry Ice Cream Cake Recipe
Easy No-Bake Strawberry Ice Cream Cake Recipe
www.allrecipes.com
This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
Ingredients: cake, strawberry, strawberries, mint leaves
Grilled Gin and Tonic
Grilled Gin and Tonic
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Ingredients: sugar, mint, lime, cucumber, gin
Frozen Mango Bellini
Frozen Mango Bellini
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Mango juice, Prosecco, orange-flavored liqueur, and ice cubes are all you need to make this blended frozen bellini perfect for brunch.
Ingredients: mango, prosecco, liqueur, ice, mint
Bourbon Smash
Bourbon Smash
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Ingredients: syrup, mint leaves, lemon, bourbon
Extra Simple BBQ Banana
Extra Simple BBQ Banana
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Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
Ingredients: bananas, vanilla ice cream, mint
Trout Amandine
Trout Amandine
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A classic and delicious way to prepare trout.
Ingredients: trout, flour, butter, almonds, lemon juice, parsley, garnish
Linguine with Clam Sauce
Linguine with Clam Sauce
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For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
Ingredients: clams, butter, vegetable oil, garlic, parsley, basil, linguini
Pork Chops Stuffed with Smoked Gouda and Bacon
Pork Chops Stuffed with Smoked Gouda and Bacon
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
Ingredients: gouda cheese, bacon, parsley, bone, olive oil, salt
Grilled Montana Trout
Grilled Montana Trout
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Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
Ingredients: trout, butter, rosemary, parsley, cloves, lemon halved