Search Results (8,711 found)
www.allrecipes.com
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
www.allrecipes.com
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
www.allrecipes.com
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
www.allrecipes.com
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
www.allrecipes.com
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
www.foodnetwork.com
Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
www.foodnetwork.com
Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
www.chowhound.com
These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...