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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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Get Guido Burger Recipe from Food Network
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
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Ketchup grows up with the addition of sweet piquillo peppers.
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A seafood and ham gumbo that’s thickened with okra.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Cornmeal gives these waffles extra texture without weighing them down.
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Get Dagwood Sandwich Recipe from Food Network
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.