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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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Get Captain Parker's Chowder Recipe from Food Network
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This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
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Get Pierogi and Squash Stew Recipe from Food Network
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Get Spice Cake with Lemon Sauce Recipe from Food Network
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You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.
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This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network