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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.
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The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
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A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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Get Yogi Tea Recipe from Food Network