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No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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A light spongy cake with the taste and aroma of coconut.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
www.delish.com
Pumpkin bread you can feel good about.
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Very good, simple cake to make. Always gets a lot of attention.
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Swapping out a tortilla for a bun in these sloppy Joes is pure genius.
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Get Dewey's Albuquerque Coleslaw Recipe from Food Network