Search Results (25,237 found)
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Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
Ingredients:
broccoli florets, butternut squash, carrots, zucchini, garlic powder, olive oil, chicken stock, quinoa, chicken breast, red wine vinegar, oregano
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Ingredients:
cumin, coriander, thyme, rosemary, curry powder, salt, olive oil, lamb, chicken stock, garlic, carrots, potatoes, plum tomatoes, zucchini, flour, tomato paste
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Get Spicy Fried Chicken Bites with Derby Dip Recipe from Food Network
Get Spicy Fried Chicken Bites with Derby Dip Recipe from Food Network
Ingredients:
bacon, chicken, buttermilk, hot sauce, flour, cayenne pepper, paprika, garlic powder, salt, black pepper, canola oil, sour cream, mayonnaise, blue cheese
www.chowhound.com
Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
Ingredients:
chili beans, kidney beans, quinoa, bulgur, tomatoes, tomato paste, water, chili powder, cocoa, chipotle chili, onion, cumin, garlic powder, salt, oregano
www.chowhound.com
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
Ingredients:
water, lentils, olive oil, yellow onion, cremini mushrooms, garlic, smoked paprika, oregano, black pepper, bay leaf, dry white wine, sherry vinegar
www.allrecipes.com
Let guests do the skewering by serving these chicken chunks with toothpicks.
Let guests do the skewering by serving these chicken chunks with toothpicks.
Ingredients:
brown sugar, coriander, ginger, turmeric, salt, garlic powder, chili powder, peanut sauce, coconut milk, chicken broth, bone, vegetable oil, peanuts, scallions
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, garlic, soy sauce, dry sherry, cornstarch, sesame oil, peanut oil, scallions, ginger, hoisin sauce, egg noodles, asparagus, spinach, orange juice
www.delish.com
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Ingredients:
red wine vinegar, dry mustard, cloves, vegetable oil, onion, garlic, cumin seeds, brown sugar, plum tomatoes, barbecue sauce, sambal oelek, rib
www.allrecipes.com
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
Ingredients:
corn husks, avocados, red onion, red bell pepper, garlic, cumin, red pepper flakes, cilantro, red wine vinegar, olive oil, lime juice
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
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Get Lemony Shrimp and Risotto Recipe from Food Network
Get Lemony Shrimp and Risotto Recipe from Food Network
Ingredients:
olive oil, salt, black pepper, shrimp, fennel bulb, onion, garlic, arborio rice, dry white wine, chicken broth, lemon juice, lemon, arugula
www.allrecipes.com
Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole.
Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole.
Ingredients:
water, jasmine rice, bacon, chicken breast, garlic powder, onion powder, nutmeg, butter, heavy whipping cream, cream of mushroom soup, chicken soup