Search Results (24,922 found)
Babovka (Poppyseed Rings)
Babovka (Poppyseed Rings)
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This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.
Ingredients: milk, yeast, sugar, margarine, salt, eggs, vanilla, mace, ginger, flour
Banana Pancakes
Banana Pancakes
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Ingredients: flour, sugar, salt, baking soda, baking powder, egg, buttermilk, milk, butter, bananas
Spinach Salad with Warm Bacon Vinaigrette Recipe
Spinach Salad with Warm Bacon Vinaigrette Recipe
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This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
Ingredients: smoked bacon, shallot, red wine vinegar, brown sugar, dijon mustard, spinach, pecans
Moroccan Pancakes Recipe
Moroccan Pancakes Recipe
cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
Ingredients: yeast, sugar, flour, semolina flour, almond flour, salt, turmeric, baking powder, milk
A Number One Egg Bread
A Number One Egg Bread
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
Ingredients: yeast, water, egg yolks, eggs, vegetable oil, sugar, salt, flour, egg
Seared Scallops with Fava Bean Sauté Recipe
Seared Scallops with Fava Bean Sauté Recipe
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Fresh spring vegetables enliven shellfish and bacon.
Ingredients: fava beans, bacon, scallops, butter, shallot, sugar snap peas, sherry vinegar, tarragon
Greek Easter Bread
Greek Easter Bread
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Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, fennel seed, almond extract
Harissa-Pancetta Breakfast Pizza Recipe
Harissa-Pancetta Breakfast Pizza Recipe
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
Ingredients: water, yeast, flour, sugar, salt plus, olive oil, harissa, mozzarella, eggs, scallions
Herbed Fan-Tans
Herbed Fan-Tans
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Ingredients: parsley, sage, rosemary, thyme, butter, milk, sugar, yeast, flour, salt, eggs
Haeffekrunz (Hay-fa-kruns)
Haeffekrunz (Hay-fa-kruns)
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Ingredients: bread, water, yeast, butter, sugar, salt, eggs, milk, raisins, beaten eggs
Orange-Scented Jelly Doughnuts (Sufganiyot) Recipe
Orange-Scented Jelly Doughnuts (Sufganiyot) Recipe
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
Ingredients: water, yeast, sugar, egg, vegetable oil, salt, vanilla, orange, flour, strawberry jam
Peanut Butter Granola Bars
Peanut Butter Granola Bars
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Ingredients: egg white, peanut butter, brown sugar, honey, butter, oats, almonds, chocolate chips