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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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Get Jeffrey's Spicy Margarita Recipe from Food Network
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Fill the base of your margarita glass with sangria and top off with a lime-orange margarita slush for the ultimate frozen cocktail.
Ingredients: limeade, tequila, orange liqueur
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Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.
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Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network