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Great with pasta and stuff or to toast and snack on.
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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Corn pudding made with white bread is baked under a thin layer of butter for a rich and decadent side dish perfect for holiday dinners.
Ingredients: crusts, cream, milk, eggs, sugar, butter
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This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
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Get 5 Minute Bread Pudding Recipe from Food Network
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Get Apple Oatmeal Breakfast Bread Recipe from Food Network
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Get Salted Caramel Bread Pudding Recipe from Food Network
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
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Get The Best Pumpkin Bread Recipe from Food Network
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Perfect for breakfast or dessert!