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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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In my family it's a traditional dish and the mother of my granmother told us the original recipe. I thilnk it's an interesting proposition of our "dieta mediterranea...
Ingredients: carrot, olive
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
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Get Pesto Potato Salad Recipe from Food Network
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice