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From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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Get Strawberry and Farm Fresh Blueberry Smoothie Recipe from Food Network
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Pineapple juice and coconut cream are blended together with ice in this quick and easy pina colada smoothie recipe.
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Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.
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Get Pepita Bars Recipe from Food Network
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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Get Mulled Cranberry Punch Recipe from Food Network