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Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
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Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beer-battered Asparagus with Garlic Aioli Recipe from Food Network