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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
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These are the prettiest peppers you'll ever make.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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A gourmet brunch dish that can be made in a snap. Your guests will never know!
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All cups should be made of bread, tbh.
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.