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www.allrecipes.com
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

Ingredients: rhubarb, strawberries, honey, rolled oats, brown sugar, butter, cinnamon

Mango Chia Smoothie

www.allrecipes.com
Mango, banana, chia seeds, and turmeric are blended with almond milk in this tropical-inspired smoothie for a quick and easy breakfast.

Ingredients: almond milk, spinach, mango, banana, ice, seeds, honey, turmeric

Drunken Pears Stuffed with Cookie Crumble

www.delish.com
If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.

Ingredients: bosc pears, red wine, sugar, gingersnaps, walnuts, butter, honey

Roasted Stone Fruit

www.foodnetwork.com
Get Roasted Stone Fruit Recipe from Food Network

Ingredients: sugar, vanilla bean, lemon juice, butter

Simple Sassy Salmon

www.allrecipes.com
A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

Ingredients: butter, vegetable oil, worcestershire sauce, honey mustard, brown sugar, garlic powder, salmon

Coffeebar Chai

www.allrecipes.com
A delicious Chai tea that is easy to make at home. Serve hot or over ice.

Ingredients: water, honey, vanilla, cinnamon, cloves, cardamom, ginger, nutmeg, milk

Cranberry Mojitos

www.delish.com
Cranberry Mojitos is the holiday drink you need.

Ingredients: cranberry juice, seltzer water, lime juice, rum, honey, mint leaves, ice

Squash Tart Recipe

cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: kabocha squash, maple syrup, heavy cream, cranberries, crystallized ginger, allspice, cloves, salt, eggs, tart