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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
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Get The Eggbert's Sunriser Recipe from Food Network
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
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Get Chicken-Watermelon Tacos Recipe from Food Network
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Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
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Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Get Tex-Mex Chicken Parmesan Recipe from Food Network