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These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters.
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Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item.
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This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
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Get Lemon Panna Cotta With Raspberry Coulis Recipe from Food Network
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These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
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Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
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Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.
Ingredients: cake mix, lemon
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
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Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
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These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it Serve with blueberries or raspberries and a dollop of plain yogurt.