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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
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Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
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Get Buffalo Chicken Salad Recipe from Food Network
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This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
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A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.
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A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
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Get Macaroni Salad Recipe from Food Network
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These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.