Search Results (12,408 found)
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Ingredients:
crabmeat, egg, nonfat yogurt, red bell pepper, green onion, lemon, panko breadcrumbs, parsley, basil, lemon juice
www.chowhound.com
An easy slow cooker split pea soup recipe.
An easy slow cooker split pea soup recipe.
Ingredients:
split peas, carrots, celery, yellow onion, garlic, italian parsley, bay leaf, smoked ham, vegetable broth, water
www.delish.com
The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
www.allrecipes.com
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Ingredients:
chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar, vegetable oil, chicken thighs, shallots, cloves, serrano, basil leaves, rice
www.allrecipes.com
The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
Ingredients:
daikon radish, carrots, rice vinegar, mayonnaise, hoisin sauce, hot sauce, sandwich roll, pork roast, pate, english cucumber, jalapeno pepper, cilantro leaves
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Ingredients:
blanched almonds, red bell peppers, mint leaves, red wine vinegar, garlic, olive oil, yukon gold
www.delish.com
This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
Ingredients:
mayonnaise, tabasco pepper, juice, potatoes, thyme leaves, salt, paprika, garlic, vegetable oil
www.foodnetwork.com
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
Ingredients:
olive oil, white onion, mushrooms, marsala wine, beef stock, thyme leaves, strip steaks, butter, chives
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Get Pan-Fried Trout Recipe from Food Network
Get Pan-Fried Trout Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, fava beans, vegetable oil, chicken, potatoes, garlic, shallots, thyme leaves, bay leaves, black pepper, morels, chicken broth, chives
www.delish.com
Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
www.foodnetwork.com
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Ingredients:
olive oil, pork, apple, leek, flour, honey, vinegar, black pepper, coriander seeds, cilantro leaves, caraway seeds, lovage, mint