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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
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Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
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This salad is so delicious it's downright corny.
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Get Mexican Grilled Corn Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.