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Get Buche de Noel Recipe from Food Network
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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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Get Yo Halla on the Square Recipe from Food Network
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Get Orange Currant Polenta Cookies Recipe from Food Network
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Get Slow Cooker Pineapple Upside-Down Cake Recipe from Food Network
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Get Goat Cheese Cheesecake Recipe from Food Network
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Get Bama Mud Pie Mousse Recipe from Food Network
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Get Peach-Blackberry Pie Recipe from Food Network
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
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Get Pucker Up, Yvonne! Recipe from Food Network