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An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
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This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Branches Recipe from Food Network