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Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
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This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
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A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
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Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
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Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.