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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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Get Spicy Fried Chicken Drumettes Recipe from Food Network
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Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
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Get Smoky Cola Jerky Recipe from Food Network
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Make your own cheese crackers at home and enjoy their fresh, satisfying crunch on salads, in soup, or just as a snack.
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Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
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A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.