Search Results (3,312 found)
Roast Duck Recipe
Roast Duck Recipe
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, baby onions, carrots, butter, savory, bacon, flour, milk
Chicken Eugene
Chicken Eugene
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Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers.
Ingredients: bone, beef, bacon, sour cream, cream of mushroom soup
Light Potato Salad Recipe
Light Potato Salad Recipe
cooking.nytimes.com
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
Ingredients: potatoes, scallions, garlic, bacon, yellow mustard, white wine vinegar
Kentucky Wonder Beans
Kentucky Wonder Beans
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Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
Ingredients: green beans, bacon, garlic, olive oil, salt, black pepper
Ultimate Mashed Potatoes
Ultimate Mashed Potatoes
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Ingredients: chicken broth, potatoes, cream, sour cream, chives, butter, bacon
Loaded Smashed Potatoes
Loaded Smashed Potatoes
www.delish.com
Let's get smashed.
Ingredients: cocktails, alcohol, soups, chocolate, potatoes, butter, cloves, cheddar, bacon
Loaded Hasselback Potatoes
Loaded Hasselback Potatoes
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These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
Ingredients: potatoes, butter, bacon bits, sour cream, cheddar cheese, chives
Farcidure Grillée (Firm Stuffing) Recipe
Farcidure Grillée (Firm Stuffing) Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, leek, onion, parsley, swiss chard, cloves, bacon
Grandpa's Tomato Gravy
Grandpa's Tomato Gravy
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
Ingredients: bacon, onion, tomatoes, tomato sauce, sugar, black pepper, butter
Rosti
Rosti
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Ingredients: potatoes, salt, clarified butter, butter, leek, bacon, gruyere cheese
Loaded Baby Potatoes
Loaded Baby Potatoes
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Ingredients: potatoes, smoked bacon, butter, sharp cheddar, creme fraiche, chives
Roasted Green Beans
Roasted Green Beans
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Ingredients: green beans, bacon, onion, olive oil, salt, black pepper