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Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.
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This gluten-free crust made with mozzarella cheese and riced cauliflower is a quick and easy base for a variety of personalized pizzas.
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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Get Sassy Ham and Cheese Sandwiches Recipe from Food Network