Search Results (3,040 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
www.allrecipes.com
A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
www.allrecipes.com
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
www.foodnetwork.com
Get Vegetable Timbales Recipe from Food Network
www.allrecipes.com
Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
www.foodnetwork.com
Get Herb Roasted and Braised Turkey Recipe from Food Network
www.chowhound.com
A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.
www.foodnetwork.com
Get Moroccan Meatball Soup Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
www.allrecipes.com
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
www.foodnetwork.com
Get Chinese Dumpling Soup Recipe from Food Network