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Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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Get Cheesy Refried Bean Casserole Recipe from Food Network
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Get South-Of-Something Chicken Recipe from Food Network
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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
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I love to kick off a summer party with a ice cold Gazpacho amuse.
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Ranch makes everything better.
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When Tex-Mex makes you say "Oh hell yes."
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Get Grilled Lamb Chops With Mint Recipe from Food Network
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A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!