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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
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Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.