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Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.
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Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish.
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The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
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Get Happy Trails Granola Recipe from Food Network
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This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
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This cheesecake will steal the limelight at a summer party!
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This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
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Get South Tex-Mex Rice Recipe from Food Network
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Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie. These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.