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Get Old School Sweet Potato Souffle Recipe from Food Network
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Get Cast-Iron Skillet Cornbread Recipe from Food Network
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream
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This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
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This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
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A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
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Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
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Rich, moist muffins that keep well.
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.