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An easy Dijon tartar sauce recipe.
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
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The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
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For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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Get Wiener Schnitzel Recipe from Food Network
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Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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Easy bbq pork chops are quick to prepare when you are short on time, but want a homemade meal for dinner.
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network