Search Results (9,108 found)
Leftover Roast Beef Hash
Leftover Roast Beef Hash
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Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
Ingredients: potatoes, roast beef, onion, green bell pepper, mushrooms, vegetable oil
Tangy Garlic Steak
Tangy Garlic Steak
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Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
Ingredients: sirloin steaks, salad dressing, worcestershire sauce, garlic, olive oil
Grapefruit Smoothie
Grapefruit Smoothie
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This grapefruit smoothie made with spinach and ginger is a refreshing and energizing way to start the day.
Ingredients: grapefruit, water, spinach, ice, ginger, flax seeds
Spiced Brandied Cherries Recipe
Spiced Brandied Cherries Recipe
cooking.nytimes.com
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
Ingredients: sugar, cloves, cinnamon, cardamom pods, cherries, cognac
Chayote Squash Side Dish
Chayote Squash Side Dish
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
Ingredients: olive oil, garlic, chayote squash, salt, sugar, red pepper flakes, red wine vinegar
S'mores Bark
S'mores Bark
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Ingredients: bark, marshmallows, chocolate bars, graham crackers
Fajita Quesadillas
Fajita Quesadillas
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Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
Ingredients: vegetable oil, onion, green bell pepper, flour tortillas, steak, cheese
Concord Grape Pie I
Concord Grape Pie I
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
Ingredients: pastry, concord grapes, sugar, flour, salt, lemon juice, butter
Spiced Clementine Syrup Recipe
Spiced Clementine Syrup Recipe
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: clementine juice, water, brown sugar, vanilla bean, allspice, ginger
Bab's Bread and Butter Pickles
Bab's Bread and Butter Pickles
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This is a simple recipe for tasty bread-and-butter pickle chips.
Ingredients: cucumber, pickling spice, turmeric, white vinegar, water, sugar, salt
Mexican Lasagna
Mexican Lasagna
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Ingredients: olive oil, chicken breast, chili powder, cumin, red onion, black beans, taco, corn kernels, flour tortillas, cheddar, scallions
Vegetarian Enchiladas Recipe
Vegetarian Enchiladas Recipe
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Ingredients: olive oil, onion, cloves, corn shucked, oregano, cumin, salt, black pepper, baby spinach, parsley, pinto beans, cheese, enchilada sauce, flour tortillas