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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crab Cakes Recipe from Food Network
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Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
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Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
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Get Homemade Ranch Dressing Recipe from Food Network
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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Get Three-Tone Power Slaw Recipe from Food Network
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.