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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Get Turkey Gravy Recipe from Food Network
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Want to know the secret to Paula Deen's irresistible BBQ sandwich? Read the recipe to find out!
Ingredients: salt, pork butt, onion, water, bay leaves
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
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Upgrade steak night with a super-simple corn salsa.
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Try this easy white bean hummus recipe. To start you'll need garlic cloves, fresh parsley, scallion, cannellini beans, tahini, lemon juice, and salt.
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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
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Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe.
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This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
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A baked corn casserole has crumbled bacon for extra flavor.