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Get Carrot-Top Pesto Recipe from Food Network
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Baking powder cheese biscuits go with everything. They are a snap to make, while your oven is warming up to 450, the biscuit dough can be made and laid, when...
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This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
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Get Potato-Leek Pizza Recipe from Food Network
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Get Cheese Wafers Recipe from Food Network
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Get Sausage Carbonara: Linguine alla Carbonara di Salsiccia Recipe from Food Network
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network