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Get Corn Dogs Recipe from Food Network
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Get Butterflied Chicken with Thyme, Lemon and Garlic Recipe from Food Network
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Get Eggplant Ricotta Bites Recipe from Food Network
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Get Cucumber Watermelon Margaritas Recipe from Food Network
cooking.nytimes.com
In 2007, if you were looking for a sign of the culinary times, you could do no better than the one prominently displayed in San Francisco, in my local Übermarket for the conscientious shopper: “Organic Summer Squash, $3.99 a pound.” Our growing food fetishization created a new produce category: luxury squash I was disturbed but also intrigued: perhaps familiarity had blinded me to squash’s delicate charms — at these prices it clearly deserved more than a typically bland sauté or a quick turn on the grill Given its etymology (the word “squash” comes from a Native American word meaning “eaten raw”), maybe it shouldn’t be cooked at all
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Get Brown Butter Madeleines Recipe from Food Network
Ingredients: butter, flour, sugar, lemon, nutmeg, eggs
www.delish.com
Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.
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Get Classic Apple Tart Recipe from Food Network
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Get New Orleans Bacon Pralines Recipe from Food Network
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Get Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade) Recipe from Food Network
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Get Buttermilk Pound Cake Recipe from Food Network
www.allrecipes.com
This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.