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Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
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The perfect icing to go with your favorite red velvet cake has been handed down through generations.
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Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level.
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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Chunks of apple float in this tender cake with a sweet cream cheese filling.
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
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Cream cheese frosting tops these carrot cake cookies in this addictive dessert.
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
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“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.