Search Results (5,008 found)
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This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
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A simple, fresh pasta with a no-cook tomato sauce.
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Sandwiched between toasty slices of whole wheat.
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Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
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Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
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When you've got peaches and tomatoes, who needs lettuce?
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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Enjoy a classic chicken dinner over an open flame.
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang