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Homemade espresso sugar cubes are simple, fun, and make great gifts for coworkers, friends, and teachers!
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Want to score big on the snacks at your next tailgate? Go mini.
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A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
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Get Mutton Stew Recipe from Food Network
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network