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Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
www.delish.com
A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
www.allrecipes.com
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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Get Cajun Chicken Pasta Recipe from Food Network