Search Results (22,654 found)
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
www.delish.com
Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
www.foodnetwork.com
Get Strawberries-and-Cream Tart Recipe from Food Network
www.foodnetwork.com
Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
www.foodnetwork.com
Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
www.allrecipes.com
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
www.foodnetwork.com
Get Shrimp Bisque Recipe from Food Network
cooking.nytimes.com
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
www.foodnetwork.com
Get Chocolate Chip Oatmeal Cookies Recipe from Food Network
www.simplyrecipes.com
Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
www.foodnetwork.com
Get Ginger Pear Cake Recipe from Food Network