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Get Curried Chicken and Rice Soup Recipe from Food Network
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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Shrimp Scampi Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get "Caribou" Stew Recipe from Food Network
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Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network