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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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Get Moroccan Lamb Chops Recipe from Food Network
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
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This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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Get Pain Perdu Recipe from Food Network
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Get 5 Minute Bread Pudding Recipe from Food Network
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Get 5 Minute Bread Pudding Recipe from Food Network
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A basic sangría made with red wine, brandy, citrus, and sparkling water.